Korean grilled intestines (곱창) — rich, smoky, full of flavor. A true local experience best enjoyed with soju Areas include: Gangnam, Hongdae, Jamsil, Seongsu.
6 picks · Seoul
🫀 What is Gopchang? Grilled beef or pork intestines, charcoal-fired and served with salt, sesame oil and kimchi. A beloved Korean street food staple.
A legendary Cheongdam-dong institution loved by celebrities and foodies alike, renowned for its perfectly packed Hanwoo gopchang bursting with rich flavors and its famously addictive Yang-bap (rumen fried rice).
A lively Hapjeong hotspot loved by young foodies and locals, famous for its exceptionally thick, crispy-grilled Hanwoo gopchang served on a sizzling stone plate and finished with a legendary scallion-kimchi fried rice.
A neighborhood favorite in Munjeong-dong famous for its exceptionally clean, odor-free Hanwoo gopchang piled high with savory leeks and potatoes, highly praised for its incredible quality-to-price value.
The ultimate Wangsimni legend that draws massive daily crowds, world-famous for its jaw-dropping visual layout of thick, crispy Hanwoo gopchang circled around a mountain of savory leeks, accompanied by a complimentary, fiery soft tofu and congealed ox blood (seonji) stew.
Byeolmi Gopchang: Authentic Korean Gopchang Menu & Review in Seoul
The ultimate Bangi-dong Food Alley icon that rules Jamsil’s nightlife, legendary for its mountain of sizzling, pre-grilled Hanwoo gopchang smothered in a sea of savory leeks and served with a complimentary, spicy fish cake soup.
The legendary Busan-style Gopchang powerhouse that dominates Sasang's dining scene, renowned for its exquisitely seasoned, charcoal-grilled Hanwoo gopchang and its meticulously crafted, ultra-flavorful Yang-bap.